Roast Potatoes

Ingredients:
175g fluffy potatoes (such as Maris Piper) per person

Typical varieties: King Edward Maris Piper
Prep time: 10 mins
Cook in: 40 mins
Serves: 175g (6oz) Potatoes per person

Method:
Add the potatoes to cold water and bring to the boil. Don’t leave the potatoes in the water for more than 10 minutes in total.
Drain them and coat in the oil or fat of your choice. Use 15ml (1 tblspn) /25g (1oz) fat for each 450g (1lb) of potatoes.
Roast in an oven preheated to 200°C/425°F/Gas mark 6 for approximately 45 minutes, turning twice.
Serve immediately.

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BENNETT POTATOES LTD
Station Yard, Scawby, Brigg, North Lincolnshire, DN20 9DP
tel: 01652 650 317, fax: 01652 655 772, email: info@bennettpotatoes.co.uk
Bennett Potatoes Ltd. Registered as a company in England and Wales No. 6682215. Registered office: Station Yard, Scawby, Brigg,North Lincolnshire, DN20 9DP
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