Ingredients:
One 175g-225g (6-8oz) Smooth potato per person
Prep time: 5 mins
Cook in: 10 mins
Serves: One 175g-225g (6-8oz) potato per person
Method:
Potato wedges that are quick and easy to make thanks to this microwave method for wedges.
Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Repeat until you have 8 even-shaped wedges. Heat in the microwave at its highest heat level for 10 minutes.