4 Medium Smooth potatoes, cut into small 1-2cm strips/pieces
1 Onion, chopped
1 Clove garlic, crushed
75g Chorizo sausage, roughly cubed
½ Red pepper, deseeded and cut into strips
50g Green beans, cut in half
300ml Chicken stock
1tsp Smoked paprika Seasoning
200g Frozen mixed cooked seafood e.g. prawns, mussels & squid , defrosted Fresh parsley, chopped
Prep time: 10 mins
Cook in: 10 mins
Add onion, garlic and chorizo to a large non-stick frying pan or saucepan. Cook for 2-3 minutes.
Add the potatoes, pepper, beans, stock, paprika and seasoning, bring to the boil and then lower the heat to a simmer.
Cook for about 8 minutes with lid on until the potatoes are just tender. Add the seafood, stir through and allow to warm for 2-3 minutes. Scatter with parsley and serve.
Don’t forget you can make a veggie version of this by replacing the chorizo with vegetarian sausages and adding more paprika as chorizo is naturally very spicy. And exchange the chicken stock for vegetable stock too.