800g Salad potatoes cut into slices
300g long stemmed broccoli
1 red onion peeled and sliced
1tbsp olive oil
4 tbsp pine nuts
Typical varieties: Charlotte Maris Peer
Prep time: 5 mins
Cook in: 25 mins
Pre-heat the oven to 200°C/400°F/Gas mark 6.
Add the salad potatoes, broccoli and red onion to a roasting tray.
Drizzle with the olive oil and place in an oven for 25 minutes.
Add the pine nuts during the last 5 minutes of cooking time.