Potato and Vegetable Salad

800g Salad potatoes cut into slices
300g long stemmed broccoli
1 red onion peeled and sliced
1tbsp olive oil
4 tbsp pine nuts

Typical varieties: Charlotte Maris Peer
Prep time: 5 mins
Cook in: 25 mins
Serves: 4

Pre-heat the oven to 200°C/400°F/Gas mark 6.
Add the salad potatoes, broccoli and red onion to a roasting tray.
Drizzle with the olive oil and place in an oven for 25 minutes.
Add the pine nuts during the last 5 minutes of cooking time.
Serve immediately

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Station Yard, Scawby, Brigg, North Lincolnshire, DN20 9DP
tel: 01652 650 317, fax: 01652 655 772, email: info@bennettpotatoes.co.uk
Bennett Potatoes Ltd. Registered as a company in England and Wales No. 6682215. Registered office: Station Yard, Scawby, Brigg,North Lincolnshire, DN20 9DP