Ingredients:
700g /1 1/2 lb fluffy potatoes
Olive oil

Typical varieties: King Edward Maris Piper
Prep time: 5 mins
Cook in: 35 mins
Serves: 4

Method:
Pre heat oven to 200°C/Gas Mark 6.
Cut the unpeeled potatoes into 1cm thick chip wedges
Wash and dry well on kitchen paper.
Place on a non-stick baking tray and drizzle with olive oil, season to taste.
Bake for 35 mins, turning halfway through cooking.

Tip:
Spice up your chips by adding cayenne pepper when you season.