Fajita Potato Wedges with Chicken

4 medium Smooth potatoes such as Desiree
3 tbsp olive oil
4 chicken breasts cut into chunky strips
2 peppers deseeded and cut into chunky strips
1 onion peeled and thickly sliced
2 tbsp fajita seasoning
8 large lettuce leaves
Guacamole or tomato salsa to serve

Typical varieties: Desiree
Prep time: 5 mins
Cook in: 25 mins
Serves: 4

Pre-heat oven to 200°C/400°F/Gas Mark 6.
Place the potatoes, half of the oil and half of the seasoning into one sandwich bag and shake to ensure the potatoes are evenly coated with seasoning.
Spread the ingredients out into single layer on on baking tray.
Repeat with the chicken, peppers, onions and the other halves of the oil and seasoning.
Place potato tray in oven and cook for about 25 minutes until tender and golden. After 10 minutes add the chicken and vegetable tray and cook for the remaining 15 minutes.
Take lettuce leaves and place a large spoonful of the baked mixture into the centre, add a dollop of guacamole or salsa. Scrunch, fold or roll up and eat!

Latest News

Potato Facts

Read More »

Current Vacancies

Latest News
Potato Facts
Current Vacancies
Station Yard, Scawby, Brigg, North Lincolnshire, DN20 9DP
tel: +44 1652 650 317 email: info@bennettpotatoes.co.uk
Bennett Potatoes Ltd. Registered as a company in England and Wales No. 6682215. Registered office: Station Yard, Scawby, Brigg,North Lincolnshire, DN20 9DP
Privacy & Cookie Policy   | Job Applicant Privacy Notice | Data Protection Policy