500g salad potatoes, scrubbed and halved
1 tbsp half fat creme fraiche
1 tbsp low fat mayonnaise
1 red onion, finely chopped
1 tsp lemon juice
2 tbsp freshly chopped chives
Salt and pepper, to taste
Typical varieties: Charlotte Maris Peer
Prep time: 5 mins
Cook in: 15 mins
Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender then drain and allow to cool.
In a bowl mix together the remaining ingredients and carefully stir in the potatoes.
Season to taste.
Great for barbecues and parties, simply scale up the recipe by 3 to serve 12.
Why not serve with a selection of ready prepared potato products such as wedges or crisps.