Corned Beef Hash

675g smooth potatoes e.g. Desiree, cubed
2 tbsp sunflower oil
1 onion, chopped
340g tin corned beef, diced
195g tin sweetcorn, drained
Salt and pepper
2 tsp Worcestershire sauce

Typical varieties: Desiree
Prep time: 10 mins
Cook in: 35 mins
Serves: 4

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked. Drain.
Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.
Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.

Latest News

Potato Facts

Read More »

Current Vacancies

  • Machine Operator

    We are a progressive business, further expanding our share of the market into key retail and value-added customers. An exciting opportunity…

    Read More »
  • Production Operatives

    We are looking to boost our production team within additional Production Operatives. Any previous experience in a production and fresh…

    Read More »
Latest News
Potato Facts
Current Vacancies
Station Yard, Scawby, Brigg, North Lincolnshire, DN20 9DP
tel: 01652 650 317, fax: 01652 655 772, email:
Bennett Potatoes Ltd. Registered as a company in England and Wales No. 6682215. Registered office: Station Yard, Scawby, Brigg,North Lincolnshire, DN20 9DP