400g fluffy potatoes such as Maris Piper, King Edward
1 tbsp vegetable oil
2 tsp Cajun Seasoning
Typical varieties: King Edward Maris Piper
Prep time: 5 mins
Cook in: 35 mins
Preheat the oven to 200°C/Gas Mark 6
Cut the potatoes with the skins on into 1cm slices and then into chips. Place in a large bowl or plastic bag and add the oil, toss to coat. Sprinkle on the seasoning and toss to evenly coat.
Transfer to a non stick baking tray and bake for 30-35 minutes or until golden and crispy.