Cajun Spiced Chips

400g fluffy potatoes such as Maris Piper, King Edward
1 tbsp vegetable oil
2 tsp Cajun Seasoning

Typical varieties: King Edward Maris Piper
Prep time: 5 mins
Cook in: 35 mins
Serves: 4

Preheat the oven to 200°C/Gas Mark 6
Cut the potatoes with the skins on into 1cm slices and then into chips. Place in a large bowl or plastic bag and add the oil, toss to coat. Sprinkle on the seasoning and toss to evenly coat.
Transfer to a non stick baking tray and bake for 30-35 minutes or until golden and crispy.

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Station Yard, Scawby, Brigg, North Lincolnshire, DN20 9DP
tel: 01652 650 317, fax: 01652 655 772, email:
Bennett Potatoes Ltd. Registered as a company in England and Wales No. 6682215. Registered office: Station Yard, Scawby, Brigg,North Lincolnshire, DN20 9DP