Air fryer Marmite Roast Potatoes are the ultimate savoury side dish – crispy on the outside, fluffy on the inside, and packed with that umami flavour.

Serves 4-6

Prep-time 5 minutes

Cook time 25-30 minutes

Dairy-free, vegan/vegetarian, lactose-free

INGREDIENTS

2 tsp Marmite
2 tbsp Rapeseed/vegetable oil
750g Baby Roast Potatoes

METHOD

Mix the Marmite and oil in a large bowl.  Tip the potatoes into the Marmite mixture and toss well until the potatoes are well covered.  Lay the potatoes in a single layer in the air fryer drawer.  Drizzle them with the remaining Marmite mixture and cook at 190°C for 10 minutes.  Remove the drawer and shake the potatoes well, placing them back in the air fryer for a further 10 minutes before shaking them again.  Cook for a further five minutes.

If the potatoes look as though they are becoming too brown, turn the air fryer temperature down to 180°C.

Make sure the potatoes are golden brown and a fork can easily be inserted into the potato.

Remove from the fryer drawer and place into a bowl.

Serving suggestion: roast chicken, steak or nut roast.