Potato Dauphinoise

Ingredients:
500g smooth potatoes, thinly sliced
200ml double cream
100ml milk
1 clove garlic, crushed
50g Gruyere cheese, grated

Typical varieties: Desiree
Prep time: 15 mins
Cook in: 25 mins
Serves: 4

Method:
Preheat the oven to 180°C/350°F/Gas Mark 4
Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse then pat dry with kitchen paper.
Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Add the potatoes, cover and simmer for 10 minutes until just tender. Season well.
Transfer to a buttered ovenproof dish and sprinkle over the cheese. Bake for 25 minutes until golden, and there you have it – the perfect Potatoes Dauphinoise.

Latest News

Potato Facts

Read More »

Current Vacancies

View all »
Latest News
Potato Facts
Current Vacancies
BENNETT POTATOES LTD
Station Yard, Scawby, Brigg, North Lincolnshire, DN20 9DP
tel: +44 1652 650 317 email: info@bennettpotatoes.co.uk
Bennett Potatoes Ltd. Registered as a company in England and Wales No. 6682215. Registered office: Station Yard, Scawby, Brigg,North Lincolnshire, DN20 9DP
Privacy & Cookie Policy   | Job Applicant Privacy Notice | Data Protection Policy